The Spice Way Spicy Berbere – A Hot Ethiopian Berbere Blend 2 oz : Grocery & Gourmet Food
About this item
EXPERIENCE THE ETHIOPIAN KITCHEN – A special hot blend that is a vital part of Ethiopian cuisine. In the last few years, a lot of recipes and special dishes discovered the wonderful taste and aroma of the blend.
HIGH QUALITY INGREDIENTS: none GMO, no irradiation, no preservatives, no agents, no fillers.
SPICY – There are many versions of Berbere, Our blend is spicy and includes paprika, cayenne pepper, ginger, garlic, turmeric, fenugreek and more.
GREAT VARIETY OF SPICES IN ONE BLEND – With so many different spices and herbs in one blend, this Ethiopian spice blend can add so much flavor when added to your dishes. Meat, lentils, vegetables and more.
FARM TO TABLE – we grow spices and herbs and we take pride in our fresh ingredients and traditional methods we use in our farm like sundry.
$6.99
10 reviews for The Spice Way Spicy Berbere – A Hot Ethiopian Berbere Blend 2 oz : Grocery & Gourmet Food
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Mark A. Robertson –
I have now used the Berbere blend on several dishes including Roast Quail last night. Lots of flavor and I like the fact there is no salt since I am on a very low sodium diet. Good flavor with no heat/spice which is also a plus since some in my family are sensitive to any heat in the food. IF I had one suggestion it would be make the label so it could go on a bottle or include one so I could more easily transfer to glass spice jars.
Patricia R Smart –
I’ve been using this spice for a couple of years now. I make salads, tacos, chicken, pork, dishes that are amazing with this Berber Spice….
Satisfied customer –
Love these spices. Would buy again
SLH –
Great taste.
Christopher –
I’m a chef that’s very selective on what brands of spices I use. This brand of Berbere is superb…warm, aromatic, spicy!Would I purchase again? I already have!
Maria J. Gonzalez –
Fell in love with this flavor. I add a little to my roasted vegetables. It tastes soooo good.
Deborah C Freedman –
So many berbere spice mixes have salt as the first ingredient. Salt adds weight to a spice mix, so you actually get less spice. I found this mixture fairly authentic, although I added a little extra pepper to make it hot enough.I use it in a simple soup for Shabbat: 1. a large pkg of squash or half a small pumpkin, 2. several Tbsp. berbere spice, 3. 1/4 cup olive oil, 4. qt. soup stock, 5. naknik (kosher sausage) Warm the spice in oil to develop it. Add the squash and stock, cook until soft and squish with potato masher. Then add the cut up sausage. That’s all.
Amazon Customer –
I really enjoyed this product. It was delicious! And it can go with both chicken and fish dishes. It really makes them stand out.
Richard –
It adds good flavor to food. It wasn’t spicy to me, I had to add a little Cayenne pepper to the dish, but overall this gave it great flavor
Sidney Wyche –
yes enjoy it greatly