Colzer Food Dehydrator 12 Stainless Steel Trays, Food Dryer for Fruit, Meat, Beef, Jerky, Herbs, with Adjustable Timer and Temperature Control Home & Kitchen
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???Food-grade Stainless Steel?Made with 100% BPA-free food-grade stainless steel and glass front door, convenient for you to track the progress of drying. ???Large Capacity?Large feet of drying space, with 12-trays, each tray is 290*290mm, to dry various vegetables, fruits, meat, flowers, and other foods and lock the minerals and vitamins in the food easily. ???Safety Use?With automatic shutdown function and overheats protection function. The integrated air-circulating fan generates forced hot-air convection that evenly heats all the trays. ???Digital Settings?Digital temperatures preset settings ranging from 68?F to 194?F, integrated with a timer up to 24 hours, provide accurate drying times and temperatures. ???Silent operation?After setting the time and temperature, wait for the food to be dehydrated. The horizontal airflow system operates stably, ensuring more uniform drying and silent operation, noise ? 50dB.
$212.49
10 reviews for Colzer Food Dehydrator 12 Stainless Steel Trays, Food Dryer for Fruit, Meat, Beef, Jerky, Herbs, with Adjustable Timer and Temperature Control Home & Kitchen
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DivideByZeroDivideByZero –
I have an older dehydrated that is made of plastic and over a few sessions, it turned yellow/brown stained. I can’t wash it out at all. Lesson learn for going cheap. I got this one because it’s stainless steel and looks more modern.It has a lot of utilizable space for the footprint. I could dry close to twice as much as my previous one that were similar volume. I recommend drying persimmons as they are extra sweet when dried compared to the real fruit. It’s simple as slice them thin and dry for 8 hours. Yum!
R. W. –
Dehydrating is just ONE possible use for this multi-purpose machine. I bought it to keep my soybean mixture at the right temperature to transform it into tempeh (a fermented soybean superfood) which needs to be kept in a certain temperature range for hours. But yesterday, as I watched my sourdough starter stagnate in a cool house, I decided to pop it into the Colzer set to 100 degrees, and now it’s bubbling away. By all means, use it for dehydrating. 🙂 But you may be surprised at other things you can do with it. I certainly was.
Michael Cathcart –
Five Stars, I would give 6 if I could. This thing is amazing. I am owner of a mushroom company, and was looking for a proper type of dehydrator to use for the business. I will be ordering more of these for certain.
Dr. CharliAnne –
So far I’ve only use it to make beef Jerky. with two fans it dries jerky in 4 or 5 hours instead of a day or two. The temperature range is great so you can make sure meats are heated to the right temperature before dehydrated so jerky will last a long time. it is taller but the footprint is smaller it doesn’t take up much counter space Definite 5 stars.
Penny –
We originally had a plastic one, but my mom kept nagging at me about how the plastic one isn’t safe, so she actually gave me money this year to buy one for my birthday (she said I get to pick anyone as long as they’re metal).So, comparing this one and the other one we have, obviously the capacity is much larger. This one has 8 trays whereas the other we had only had 5. I also like the the temperature control setting, this one lets you choose setting from 68F to 194F (whereas our old one has a dial and you don’t really know exactly where the temperature is set to … just the approximately range that it’s somewhere between 0 to 122/131 and somewhere between that and 158. This one also has a timer so I don’t feel the constant urge to check on it every few hours to make sure it’s not over-done. Obviously I think this is an upgrade to the one we already have, or else we wouldn’t be getting it.I do notice that with this one, I don’t have issue “smelling the food that I previously dehydrate”, whereas the plastic one sometimes I can still smell it in the dehydrator after the trays are washed. The food also stick on the metal a lot less than the plastic, for whatever reasons. My chicken jerky treats also turn out more “store bought” like with this one. So far we have made dried figs, dried dog treats (chicken jerky) and dried apple slices with it and have been very happy with the result.The sign on the dehydrator says the exterior is hot when dehydrating, so I kept it away from my kid on the kitchen counter, however, when I touched it, I didn’t think it was burning hot, but probably a good reminder to keep it away from children. I don’t remember our plastic one ever had the sign or issue of being hot to touch while on but I also notice the max temperature on the new one is much higher (194 vs 158).Definitely find out what you want and don’t care for in a dehydrator, and if you want all the bells and whistles I listed, this one is definitely a keeper. I am sure there are pricier ones with things I don’t even know can be done, but I am not willing to pay more than this to find out. 🙂
Miss Bobbi 808 –
I’ve been using this dehydrator non-stop since I got it. I’ve made dried pineapple, banana, papaya, dragon fruit, longan and lychee fruits. I put the dried fruits in fruitcake for the holidays. Next up fruit melts, and proofing bread dough.The flat stainless trays are easy to clean. I like the small footprint of the dehydrator–it doesn’t take up too much room on the counter, but has 8 trays, enough for my uses. The glass door makes it easy to see inside, and the latch is secure. The digital controls make it easy to set time and temperature.The recipe book is translated from some other language, so there is some entertainment value there. But the recipes are generally helpful.I’m sure I’ll use my old stacked-plastic tray, fan-on-the-bottom, can’t-control-the-time-or-temperature dehydrator some day, but I can’t imagine what for.
Ryanne Schoonover –
I am very impressed with this dehydrator. I have used it several times to make jerky. It is easy to use and as the racks are metal they are much easier to clean. As some of the other reviews mentioned: it does not come with a tray to catch drippings. However, a piece of tinfoil works great for that. It is fairly quiet and seems to heat quickly and efficiently.
Angelia Johnson –
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 I love that the versatility.
Natural John –
The design and engineering on the dehydrator is quite impressive. It fits perfect on my kitchen counter. I like that it has plenty of room with 8 shelves to dry lots of nuts, etc. It does an excellent job and the nuts taste much better than my previous dehydrator. The controls are very quick and easy. Although I wish they were in Fahrenheit instead of Celsius. They probably sell a lot of these in Europe.Also, NO plastic is much healthier. The light that I can switch off or on to see the progress is a pleasantly added bonus.
S. Richards –
I only bought this to make dehydrated meat products. It did the job very well, the controls were easy, and it wasn’t very noisy. Keep in mind anytime you have two fans going in a metal frame there will always be noise. It was so much cheaper than the Excalibur one and it had more trays so it took a chance and I’m very happy.